Gastroval Valtellerie
Gastroval's artisan bronze-drawn, slowly dried pasta: with wholegrain buckwheat, of wholegrain rye and of Italian durum wheat.
Gastroval Valtellerie is a line of artisan dry pasta from Gastroval in Albosaggia, Valtellina. According to the official website, all three kinds are made from grain grown and milled entirely in Italy within a certified supply chain. The dough is drawn through traditional bronze dies and the pasta is dried slowly at low temperature.
The line has three pastas in 250 g packs. Pasta di grano saraceno integrale contains 75% Italian durum wheat semolina and 25% wholegrain buckwheat flour, recalling the buckwheat traditions of Valtellina, home of pizzoccheri. Pasta di segale integrale lists only wholegrain rye flour, making it the darkest pasta in the line. Pasta di grano duro italiano is classic dry durum wheat pasta made from semolina alone.
The maker warns that the products may contain traces of soy, celery and molluscs because special pastas are also made in the same workshop. None of the three is gluten-free. The website does not describe the individual shapes.
The line complements the dry Gastroval Pizzoccheri della Valtellina IGP: instead of pizzoccheri ribbons it offers pasta for everyday dishes with sauces such as ragù or with vegetables. Valtellerie is sold through the company's online shop together with other Valtellina products.
Facts
| Raw material | Italian durum wheat semolina, wholegrain buckwheat flour, wholegrain rye flour |
|---|---|
| Main use | Everyday pasta with sauces and vegetables |
How it connects to Pasta
Gastroval Valtellerie → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, Buckwheat flour, 🌾 Durum wheat
- Part of
- Gastroval, Dry durum wheat pasta, Pasta from other flours and gluten-free pasta
Frequently asked questions
Which pastas are in the Valtellerie line?
With wholegrain buckwheat (25%), of wholegrain rye and of Italian durum wheat.
How is Valtellerie pasta made?
Drawn through bronze dies and dried slowly at low temperature, from grain grown and milled in Italy.
Similar
Gastroval Pizzoccheri della Valtellina IGP · Rustichella d'Abruzzo ZeroTre · Moro Pizzoccheri della Valtellina IGP · Afeltra Pasta Fatta a Mano · Rustichella d'Abruzzo 90 Rapida · Moro Pasta con grano saraceno
Sources
- Gastroval — Pasta di grano saraceno integrale Valtellerie
- Gastroval — Pasta di segale integrale Valtellerie
- Gastroval — Pasta di grano duro italiano Valtellerie