Giovanni Rana Duetto
Giovanni Rana range of fresh ravioli whose fillings pair two ingredients, such as pumpkin and truffle or Gorgonzola and walnuts.
Giovanni Rana Duetto is a range of fresh ravioli in which each filling pairs two ingredients. The official site lists six: tomato and mozzarella, porcini mushrooms and Asiago DOP, pumpkin and truffle, Gorgonzola DOP and walnuts, burrata and basil, and sausage and potatoes.
The dough is fresh egg pasta of soft wheat flour, egg (30% of the dough) and durum wheat semolina. In some varieties the dough also contains tomato (3% tomato powder in Pomodoro e Mozzarella; also in Zucca & Tartufo) or low-fat cocoa (Salsiccia & Patate), while Burrata & Basilico uses plain egg dough. The filling makes up 52% of the product and the dough 48%. In Pomodoro e Mozzarella the filling contains tomato paste, tomato passata and mozzarella with basil and oregano; in Salsiccia & Patate sausage is 70% of the filling.
Duetto ravioli cook in about 3 minutes in salted water. They are fresh pasta and are kept in the refrigerator. The range is meant for a quick first course whose flavour comes from the filling; only the sausage variety contains meat, the others are cheese and vegetable fillings.
Facts
| Raw material | Dough: soft wheat flour, egg 30%, semolina; tomato or cocoa in some varieties |
|---|---|
| Main use | Ravioli with two-ingredient fillings |
What it includes
How it connects to Pasta
Giovanni Rana Duetto → kind of → Filled pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg, Semolina, 🌾 Durum wheat
- Part of
- Giovanni Rana, Filled pasta
- Similar and different
- Ravioli
Frequently asked questions
What fillings does Giovanni Rana Duetto have?
Tomato and mozzarella, porcini and Asiago DOP, pumpkin and truffle, Gorgonzola DOP and walnuts, burrata and basil, and sausage and potatoes.
How long do you cook Duetto ravioli?
About 3 minutes in salted water, according to the official site.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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