Giovanni Rana Fogli per Lasagne
Giovanni Rana range of fresh egg pasta sheets for lasagne: thin Sfogliavelo, rough Sfogliagrezza and green spinach sheets.
Giovanni Rana Fogli per Lasagne is the brand's range of fresh egg pasta sheets for lasagne. It includes three products: Lasagne Sfogliavelo with a thin sheet, Lasagne Sfogliagrezza with a thicker, rough sheet, and Lasagne con spinaci Sfogliagrezza, green sheets in the Emilian tradition. According to the product pages, the sheets are made from soft wheat flour, durum wheat semolina, eggs (18%) and water; the green sheets also contain spinach (3.5%) and spinach powder (1%).
The company describes the thin Sfogliavelo sheets as blending softly with the filling, while the rough Sfogliagrezza surface, made by its patented process, holds the sauce. The product pages give a cooking time of 15 minutes for Sfogliavelo and 20 minutes for Sfogliagrezza. 100 g of sheets contain about 10 g of protein.
The sheets are fresh pasta and are kept in the refrigerator. The range is meant for baked lasagne for cooks who do not want to roll out dough themselves: with meat ragù, vegetables or pesto. The brand uses the same Sfogliavelo and Sfogliagrezza doughs for its filled pasta.
Facts
| Raw material | Soft wheat flour, durum wheat semolina, eggs 18%, water |
|---|---|
| Main use | Fresh sheets for baked lasagne |
What it includes
How it connects to Pasta
Giovanni Rana Fogli per Lasagne → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg, Semolina, 🌾 Durum wheat
- Part of
- Giovanni Rana, Fresh pasta
- Similar and different
- Lasagne sheets
Frequently asked questions
How do Sfogliavelo and Sfogliagrezza lasagne sheets differ?
Sfogliavelo is a thin sheet (cooking time 15 minutes); Sfogliagrezza is thicker and rough so it holds the sauce (20 minutes).
How much egg is in Giovanni Rana lasagne sheets?
18%; the rest is soft wheat flour, durum wheat semolina and water.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Lasagne sheets — Wide flat rectangular sheets of pasta layered with sauce and baked in lasagne; for example, Barilla makes them from durum wheat semolina and fresh eggs.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Giovanni Rana Specialità Regionali · Giovanni Rana Gioiaverde · Giovanni Rana Duetto · Giovanni Rana Sfogliagrezza · Giovanni Rana Pasta Lunga · Giovanni Rana Sfogliavelo
Sources
- Giovanni Rana — Fogli per lasagne
- Giovanni Rana — Lasagne Sfogliagrezza
- Giovanni Rana — Lasagne con spinaci Sfogliagrezza