Giovanni Rana Sfogliavelo
Giovanni Rana range of fresh filled pasta with a very thin egg dough: tortellini and ravioli that cook in about 1 minute.
Giovanni Rana Sfogliavelo is the brand's range of fresh filled pasta with a very thin egg dough. According to the official site, the dough is soft wheat flour, egg (30% of the dough) and durum wheat semolina, and the eggs come only from barn-raised hens. The share of dough depends on the filling: in Sfogliavelo Carne it is 62% of the product, in Ricotta e Spinaci 40%.
The range includes tortellini and ravioli filled with meat, prosciutto crudo, prosciutto crudo and Pecorino Romano DOP, Gorgonzola DOP, ricotta and spinach, braised beef, veal, speck and Tyrolean cheese, potato and smoked scamorza, and smoked salmon. The company suggests the meat tortellini both with sauce and in broth.
Thanks to the thin dough, Sfogliavelo cooks in about 1 minute in salted water, according to the product pages. It is fresh pasta and is kept in the refrigerator. The same thin sheet is sold for lasagne in the Fogli per Lasagne range. The range is meant for quick first courses where the filling is the main thing.
Facts
| Raw material | Dough: soft wheat flour, egg 30%, durum wheat semolina |
|---|---|
| Main use | Fresh tortellini and ravioli for quick dishes and broth |
What it includes
- Giovanni Rana Sfogliavelo Gorgonzola DOP
- Giovanni Rana Sfogliavelo Patate e Scamorza Affumicata
- Giovanni Rana Sfogliavelo Prosciutto Crudo e Pecorino Romano DOP
- Giovanni Rana Sfogliavelo Tortellini Carne
- Giovanni Rana Sfogliavelo Tortellini Prosciutto Crudo
- Giovanni Rana Sfogliavelo Tortellini Vitello
- Giovanni Rana Sfogliavelo Tortelloni Brasato
- Giovanni Rana Sfogliavelo Tortelloni Ricotta e Spinaci
- Giovanni Rana Sfogliavelo Tortelloni Salmone Affumicato
- Giovanni Rana Sfogliavelo Tortelloni Speck e Formaggio Tirolese
How it connects to Pasta
Giovanni Rana Sfogliavelo → kind of → Filled pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg, Semolina, 🌾 Durum wheat
- Part of
- Giovanni Rana, Filled pasta
- Similar and different
- Tortellini, Ravioli
Frequently asked questions
How long do you cook Giovanni Rana Sfogliavelo?
About 1 minute in salted water, according to the official site.
How much egg is in Sfogliavelo dough?
Egg makes up 30% of the dough, and only eggs from barn-raised hens are used.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Giovanni Rana Sfogliagrezza · Giovanni Rana Gioiaverde · Giovanni Rana Duetto · Giovanni Rana Fogli per Lasagne · Giovanni Rana Specialità Regionali · Giovanni Rana Pasta Lunga