Leonardo Carassai Maccheroncini di Campofilone IGP
Leonardo Carassai's PGI egg pasta: durum wheat semolina, 30% fresh eggs and type 00 wheat flour, 1 mm wide strands cooked in one minute.
Leonardo Carassai Maccheroncini di Campofilone IGP are the protected egg pasta of Campofilone as made by Pastificio Leonardo Carassai. According to the product sheet on the official site, the ingredients are durum wheat semolina, fresh eggs (30%) and type 00 soft wheat flour.
The strands are 1 mm wide, 0.3 mm thick and about 50 cm long, and are sold in 250 g packs. Cooking time is one minute. The company states that for its maccheroncini the dough is cut very thin and dried slowly for 24 hours at low temperature.
Like all Maccheroncini di Campofilone PGI, this is a dried egg pasta rather than a water-based durum wheat pasta. It is usually served with meat ragù, light fish sauces or butter, or cooked in broth. In the company's range it sits next to the classic cuts such as linguine, fettuccine and tagliatelle.
Facts
| Raw material | Durum wheat semolina, fresh eggs 30%, type 00 soft wheat flour |
|---|---|
| Main use | Fine PGI egg pasta for ragù, sauces and broth |
What it includes
How it connects to Pasta
Leonardo Carassai Maccheroncini di Campofilone IGP → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Semolina, Wheat flour
- Part of
- Leonardo Carassai, Maccheroncini di Campofilone, Egg pasta
- Similar and different
- Tagliolini
Frequently asked questions
How long do Leonardo Carassai Maccheroncini di Campofilone IGP cook?
One minute, according to the product sheet on the official site.
What are they made of?
Durum wheat semolina, fresh eggs (30%) and type 00 soft wheat flour.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Tagliolini — Thin long ribbons of pasta wound into nests; De Cecco sells them dry and as egg pasta.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
Similar
Leonardo Carassai Linea all'uovo Bio · Leonardo Carassai Tagli speciali · Leonardo Carassai Tagli classici · Leonardo Carassai Linea Vegan · Spinosi Maccheroncini di Campofilone IGP · Marilungo Maccheroncini di Campofilone IGP
Sources
- Pastificio Carassai — Tagli classici (Maccheroncini di Campofilone IGP)
- Pastificio Carassai — Il pastificio