Marilungo Maccheroncini di Campofilone IGP
Marilungo's PGI egg pasta of first-extraction durum wheat semolina and Marche free-range eggs, no water, dried on paper for 24–36 hours.
Marilungo Maccheroncini di Campofilone IGP are the protected egg pasta of Campofilone in the version of La Pasta di Campofilone Marilungo. The company lists them among its cuts as Maccheroncini IGP and states that all its pasta is made from coarse first-extraction semolina of durum wheat from Umbria, Marche and Tuscany and fresh eggs from free-range Marche hens, without water.
The sheet is rolled very thin and cut into fine strands, which are laid on paper sheets, dried slowly at low temperature for 24–36 hours and packed by hand. The pasta is sold in 250 g boxes and in 500 g and 1 kg catering packs. Like all of the company's pasta, it cooks in under two minutes, and 250 g serve four people.
Marilungo notes that in 2013 the maccheroncini became the first egg pasta in Europe with PGI status. They are served with meat ragù, light sauces or in broth.
Facts
| Raw material | First-extraction durum wheat semolina (Umbria, Marche, Tuscany), Marche eggs, no water |
|---|---|
| Main use | Fine PGI egg pasta for ragù, sauces and broth |
What it includes
How it connects to Pasta
Marilungo Maccheroncini di Campofilone IGP → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Semolina
- Part of
- Marilungo, Maccheroncini di Campofilone, Egg pasta
- Similar and different
- Tagliolini
Frequently asked questions
How long do Marilungo Maccheroncini di Campofilone IGP cook?
According to the company, under two minutes.
In which packs are they sold?
In 250 g boxes and in 500 g and 1 kg catering packs.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Tagliolini — Thin long ribbons of pasta wound into nests; De Cecco sells them dry and as egg pasta.
Similar
Marilungo Pasta all'uovo · Spinosi Maccheroncini di Campofilone IGP · De Carlonis Maccheroncini di Campofilone IGP · La Campofilone Maccheroncini di Campofilone IGP · Leonardo Carassai Maccheroncini di Campofilone IGP · Marcozzi Maccheroncini di Campofilone IGP