Old Amsterdam Goat
Old Amsterdam Goat is the matured goat's milk cheese of Old Amsterdam, creamy with a soft goat note.
Old Amsterdam Goat is the goat's milk range of the Old Amsterdam brand: a matured Dutch cheese made in the Gouda style but from goat's milk.
The maker describes it as surprisingly creamy, with a soft goat note and a mild, accessible taste; fine ripening crystals add character. Ingredients: goat's milk, salt, starter culture (milk) and microbial rennet, so it suits vegetarians who eat dairy. It is sold in pieces of about 220 g.
Unlike young fresh goat's cheeses, Old Amsterdam Goat is firm and slices like Gouda; its taste is gentler than many aged goat's cheeses.
How to use it: serve it on a cheese board with honey, pear or nuts, add it to rocket salads, or grate it over warm vegetables and pasta. It goes well with white wines. Keep it wrapped in the fridge and take it out 30 minutes before serving.
Facts
| Raw material | Goat's milk, microbial rennet |
|---|---|
| Main use | Cheese board, salads, pasta |
What it includes
How it connects to Cheese
Old Amsterdam Goat → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from
- 🥛 Goat's milk
- Part of
- 🧀 Old Amsterdam, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Old Amsterdam Goat made from?
Goat's milk, with microbial rennet.
Does it taste strongly of goat?
No, the maker describes it as creamy with a soft goat note.
Similar
Old Amsterdam Classic · Pyriatyn Korol Syriv Lactose-Free · Leerdammer Original · Leerdammer Lightlife · 🧀 Beemster Classic · Zvenigora Dobrodar