Pastai Gragnanesi Pasta Laminata
The rolled dry pasta category of the Pastai Gragnanesi cooperative in Gragnano; it currently lists bronze-drawn farfalle.
Pastai Gragnanesi Pasta Laminata is the rolled-pasta category of Pastai Gragnanesi, the pasta makers' cooperative founded in Gragnano in 1980. It is dry durum wheat pasta, but it is cut from a rolled sheet of dough rather than extruded like the cooperative's long and short shapes.
The category currently lists one shape: farfalle, short pasta with small frills pinched in the middle, cooked in 8 minutes. The catalogue marks it as bronze-drawn (product code 100A36).
Farfalle suit light vegetable and cream sauces, tomato with basil, and cold pasta salads; the pinched centre stays firmer than the wings.
The product page gives no full ingredient list; the cooperative makes dry pasta from durum wheat semolina. The site does not label this product as Pasta di Gragnano PGI.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Farfalle for light sauces and pasta salads |
What it includes
How it connects to Pasta
Pastai Gragnanesi Pasta Laminata → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastai Gragnanesi, Dry durum wheat pasta
- Similar and different
- Farfalle
Frequently asked questions
How long do Pastai Gragnanesi farfalle cook?
8 minutes, according to the cooperative.
What does "Pasta Laminata" mean?
Pasta cut from a rolled sheet of dough.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Pastai Gragnanesi Pasta a Nido · Pastai Gragnanesi Pasta da Forno · Pastai Gragnanesi Pasta Lunga · Pastai Gragnanesi Pasta Corta · Rustichella d'Abruzzo ZeroTre · Afeltra Pasta Fatta a Mano