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📜 Asolo Prosecco

Appellation ✔ Checked: 10.2026 · sources: 2 Updated:

Top-category sparkling Prosecco from the hills around Asolo in the province of Treviso.

Asolo Prosecco is a top-category sparkling Prosecco from the hills around the town of Asolo in the province of Treviso, in Veneto, Italy. The name is protected as a geographical indication of the European Union and is listed in the eAmbrosia register.

The wine is made from the Glera grape, like all Prosecco. It is white and sparkling, and its bubbles come from the second fermentation. Asolo lies at the foot of the mountains, the hills here are only gentle, and nights are cool. As a result the wine gets an aroma of flowers and pear and pleasant acidity. It is drunk as an aperitif or with light snacks.

Prosecco from Asolo stands next to another well-known name, Conegliano Valdobbiadene. Both belong to the top category of Prosecco but lie on different hills. Asolo is smaller and less known outside Italy.

Prosecco is made by the method with fermentation in a large tank, so it is fresh and fruity rather than bready like Champagne. As with any alcohol, it should be drunk in moderation.

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How it connects to Wine

📜 Asolo Prosecco ← main grape of ← 🍇 Glera → kind of → 🍇 Grape varieties → kind of → 🍷 Wine

Frequently asked questions

What is Asolo Prosecco?

A top-category sparkling Prosecco from the hills around Asolo in the province of Treviso, Veneto.

Which grape is used for Asolo Prosecco?

Glera.

How is Asolo different from Conegliano Valdobbiadene?

Both belong to the top category of Prosecco but lie on different hills; Asolo is smaller and less known.

What to read next

  • 🍷 White wine — Wine made from grape juice without the skins; it can come from pale and even dark berries.
  • 🍷 Sparkling wine — Wine with bubbles of carbon dioxide produced by a second fermentation.

Similar

📜 Lessini Durello / Durello Lessini · 📜 Prosecco · 📜 Colli Euganei Fior d'Arancio · 📜 Colli Trevigiani · 📜 Conegliano Valdobbiadene Prosecco · 📜 Recioto di Gambellara

⚠️ Wine contains alcohol: adults only, drink in moderation. Wine usually contains sulphites; egg white or milk proteins are sometimes used for fining — important for allergies and for vegans.

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