Sorrentino L'Anima di Grano Integrale Bio
Pastificio Sorrentino's organic wholegrain pasta from wholemeal semolina grown and milled in Italy.
Sorrentino L'Anima di Grano Integrale Bio is the organic wholemeal pasta of Pastificio Sorrentino in Gragnano. It is made from wholemeal durum wheat semolina from organic farming, grown and milled in Italy.
Wholemeal semolina keeps the whole grain – bran, endosperm and germ – so, according to the maker, the pasta provides fibre, minerals and B and E vitamins. It is suitable for vegan and vegetarian diets.
The range has five shapes: festoni (7 minutes), tortiglioni and penne rigate (10), spaghetti (11) and paccheri (13 minutes).
Wholemeal pasta has a nutty taste and pairs with vegetables, pulses, mushrooms, oily fish and simple olive oil dressings.
Like the rest of the organic "L'Anima di Grano" family, it is certified by ICEA, traceable "from the land to the table", drawn through bronze dies and dried slowly at low temperature.
Facts
| Raw material | Organic Italian wholemeal durum wheat semolina, water |
|---|---|
| Main use | Organic wholemeal pasta |
What it includes
How it connects to Pasta
Sorrentino L'Anima di Grano Integrale Bio → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Pastificio Sorrentino, Dry durum wheat pasta
- Similar and different
- Spaghetti, Penne, Paccheri, Tortiglioni
Frequently asked questions
What is Sorrentino Integrale Bio made from?
Wholemeal semolina from organically farmed durum wheat, grown and milled in Italy, and water.
Is Integrale Bio suitable for vegans?
Yes, according to the maker it is suitable for vegan and vegetarian diets.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino i Classici IGP · Sorrentino i Classici BIO · Sorrentino i Sempre in tavola BIO · Sorrentino i Giganti BIO · Sorrentino gli Sfiziosi BIO · Sorrentino i Lunghi BIO