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🍷 Fino

Type of wine ✔ Checked: 10.2026 · sources: 2 Updated:

A pale dry sherry that matures under a film of flor yeast.

Fino is a pale, dry sherry that ages under a film of flor yeast. Sherry is made in southern Spain, in Andalusia, around the town of Jerez de la Frontera. Fino comes from the white Palomino grape. The flor film covers the wine in the barrel and protects it from air. This kind of ageing is called biological ageing.

Fino has about 15% alcohol and is aged for at least two years. The wine is pale and dry, smelling of almonds, yeast and sea air. It is served cold, often as an aperitif, with olives, nuts, seafood and jamón. After opening, the bottle quickly loses freshness, so it is best finished within a few days.

Styles related to fino are manzanilla, which matures in the town of Sanlúcar de Barrameda, as well as amontillado and pale cream. There is also fino en rama, unfiltered and taken straight from the barrel. Fino is a flor wine and one of the most recognisable Spanish styles.

What it includes

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How it connects to Wine

🍷 Fino → → → 🍇 Palomino → kind of → 🍇 Grape varieties → kind of → 🍷 Wine

Frequently asked questions

What is fino?

A pale, dry sherry that ages under a film of flor yeast.

Which grape is fino made from?

The white Palomino grape.

How is fino served?

Cold, as an aperitif with olives, nuts and seafood.

What to read next

  • 🗺️ Spanish wine — The country's wine and winemaking: regions, grapes and appellations.
  • 🍷 Flor wines — Wines aged under a film of special yeast on the surface, with a nutty, salty taste.
  • 🍷 Amontillado — Sherry that first matures under flor and then without it, in contact with air.
  • 🍷 Manzanilla — Fino from the seaside town of Sanlúcar de Barrameda, with a slightly salty taste.
  • 🍷 Pale Cream — A sweetish pale sherry: Fino sweetened with concentrated must.

Similar

🍷 Medium Sherry · 🍷 Palo Cortado · 🍷 En rama Sherry · 🍷 Cream Sherry · 🍷 Oloroso · 🍷 VOS and VORS Sherry

⚠️ Wine contains alcohol: adults only, drink in moderation. Wine usually contains sulphites; egg white or milk proteins are sometimes used for fining — important for allergies and for vegans.

Sources

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